Dinner Menu

Starters

Bruschetta Fresh herb croutons brushed with virgin olive oil, oven baked, topped with goat cheese, fresh Mediterranean salsa and Aslago cheese 8.95

Portobello Mushroom Cap Marinated in balsamic vinegar topped with roasted red pepper and Boursin cheese 6.95

Skewer of Bronzed Gulf Shrimp Bronzed "Sportsman's Style" and served with a mild cilantro crème fraiche 9.95

Pine Island Sound Crab Cakes A mixture of only the finest crab and special seasonings, sautéed and served with a garlic aioli 9.95

Blackened Fish Bites Catch of the day, lightly blackened 8.95

Soups
Fresh Blue Crab and Roasted Corn Chowder A house specialty 5.95	Chef's Soup du Jour Our Chef's selection 5.95

Salads

Caesar Salad Crisp Romaine lettuce and homemade croutons tossed with a traditional Caesar dressing topped with Asiago cheese and anchovies. Prepared table side for two or more 6.50 per person

Green Leaf Spinach Salad Baby spinach leaves topped with roasted red pepper and mushrooms served with a warmed, sweet bacon vinaigrette 4.95

Marinated Portobello Mushroom Salad Fresh Baby Spinach leaves tossed with red onions, roasted pepper and a warm, sweet bacon dressing, topped with sliced Portobello mushroom 8.95

Add chicken, fish or shrimp to your salad for 4.95

Entrée Selections Add a Mixed Baby Field Greens Salad for 2.95

Double Thick Cut Pork Chop Char-grilled 12 ounce chop served with a mango chutney 21.95

Tarpon Lodge Veal Picatta Scaloppini of veal sautéed with lemon, white wine, capers and mushrooms 23.95

Orange Ginger Glazed Chicken Sautéed chicken breast and mixed vegetables finished with an orange and grated ginger glaze 15.95

Pine Island Sound Crab Cakes A mixture of only the finest crab and special seasoning, sautéed and served with a garlic aioli 21.95

Medallions of Beef Tenderloin Wrapped with Applewood smoked bacon, char-grilled and served with a rich demi glace 25.95

Aged Filet Mignon Char-grilled 8 ounce cut served with a delicate béarnaise sauce 29.95

Tarpon Lodge Fresh Catch of the Day Our Chef's finest selection from local waters Market Price

Pasta
Chicken Penne Pasta Char-grilled chicken breast served atop penne pasta with a light sun-dried tomato basil cream sauce 16.95	Pasta Primavera Sautéed vegetables, roasted red pepper, onion and garlic in white wine tossed with linguini 15.95
Shrimp and Crab Fettuccini Sautéed shrimp, crab, roasted red pepper and spinach tossed with fettuccini and a roasted garlic cream sauce 21.95
Entree selections served with Chef's choice of accompaniments We offer a fine selection of desserts, specialty coffees and cordials

All parties or groups of six or more subject to 20% service charge. One check per table.

[Accommodations] [Contact Us] [Local Links] [Location] [Restaurant] [Events] [Press]

Tarpon Lodge
13771 Waterfront Drive
P.O. Box 410
Pineland Florida 33945
Tel: (239) 283-3999
Fax: (239) 283-7658
Email: tarponlodge@msn.com

Accommodations, restaurant and lounge are non-smoking facilities.
"No Pet" policy on our premises. Thank you for your cooperation!

Websites by
Lade's Internet Services, Inc.